Salt is fundamental to life itself. It regulates the balance of fluids in our bodies, enables nerve signals to fire, allows muscles to contract, and plays a vital role in digestion and nutrient absorption. For centuries, it’s also been how families preserved food, shared meals, and brought out the best in simple ingredients.
From Havsalt (seasalt) to fleur de del, when complimented with natural flavourings creates a unique taste salt to any dish
Salt has literally been around for thousands of years and has been a key part of culture, food and preservative, it has even acted as a bartering currency.
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